Sticky Finger Wraps

READY IN: 1hr 5mins
YIELD: 8 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. (I let it bubble a few minutes.) Remove sauce from heat and set aside to cool. (The sauce thickens to it's proper consistency when it's cooled.).
  • Cook the chicken fingers according to package directions.
  • Coat the cooked chicken fingers with the sauce until all the fingers are coated.
  • Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes then drizzle with ranch or blue cheese dressing. Wrap and serve.
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