Mock Tartare Sauce ( Tartar Sauce )

Submitted by Egyptian John

"I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 2

ingredients

• 4 tablespoons of diet mayonnaise
• 1 tablespoon of chopped gherkin
• 1 tablespoon of chopped pickled onion
• 1 garlic clove, chopped

directions

1. Finely chop the gherkin,onion and garlic and mix with the mayonaise.
2. Increase the amounts as required depending on amount of guests.

Reviews

[Transplanted Englis]

Excellent, quick and easy. Loved the pickled onion. Didn't have any gherkin so used dill pickle relish (what a great way to use that up!) Forgot the garlic, added some lemon juice to take some of the creaminess away, a dash of Worcestershire sauce (which I don't think added anything) and threw in a few capers. Wow, it was good, and that from a Brit who is very fussy about what goes with fish and chips! Thanks!

 

[Annacia]

An excellent tartar sauce and it's not an imitation recipe because it's very good as it is and has nothing to be ashamed of. I made this tonight for use with tomorrows fish as things like this are always better the following day. I used garlic dills as thats what I always keep on hand. I'll keep this on file to use again.

 

[French Tart]

Super fast and very easy! Thanks John for a great cheat's recipe. I made a batch for the two of us to accompany some beer battered chips and calamari squid rings; but can see that this would be great with fish fingers in a butty maybe! Used my own homemade mayonnaise and also added a caper or two! Merci encore, FT:-)

 

[Honni]

Perfect. Very easy to make. I will never buy readymade again. Thanks for sharing.