Mock Tartare Sauce ( Tartar Sauce )

I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 4 tablespoons of diet mayonnaise
- 1 tablespoon of chopped gherkin
- 1 tablespoon of chopped pickled onion
- 1 garlic clove, chopped
directions
- Finely chop the gherkin,onion and garlic and mix with the mayonaise.
- Increase the amounts as required depending on amount of guests.
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RECIPE MADE WITH LOVE BY
@Egyptian John
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@Egyptian John
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"I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people."
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An excellent tartar sauce and it's not an imitation recipe because it's very good as it is and has nothing to be ashamed of. I made this tonight for use with tomorrows fish as things like this are always better the following day. I used garlic dills as thats what I always keep on hand. I'll keep this on file to use again.
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Excellent, quick and easy. Loved the pickled onion. Didn't have any gherkin so used dill pickle relish (what a great way to use that up!) Forgot the garlic, added some lemon juice to take some of the creaminess away, a dash of Worcestershire sauce (which I don't think added anything) and threw in a few capers. Wow, it was good, and that from a Brit who is very fussy about what goes with fish and chips! Thanks!
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Super fast and very easy! Thanks John for a great cheat's recipe. I made a batch for the two of us to accompany some beer battered chips and calamari squid rings; but can see that this would be great with fish fingers in a butty maybe! Used my own homemade mayonnaise and also added a caper or two! Merci encore, FT:-)
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