Firecracker Crackers
- Ready In:
- 25hrs
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 1⁄4 cups canola oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon black pepper
- 1 (1 ounce) envelope ranch dressing mix
- 2 -3 tablespoons crushed red pepper flakes
- 1 (16 ounce) package saltine crackers (can use multigrain)
directions
- Whisk together the oil, garlic powder, onion powder, black pepper and powdered Ranch Dressing mix.
- Place crackers in a gallon freezer bag.
- Pour mixture over crackers and shake well careful not to break up the crackers.
- Let stand for about 15 minutes, turning over every so often.
- Store in airtight container.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!