Firecracker Crackers
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Even Ritz crackers will work in place of saltines. Most recipes of this type don't mention crisping in the oven but you can always add that step. Spread crackers on a cookie sheet and bake at 250 degrees for 15-20 minutes, stirring around about halfway through.
- Ready In:
- 25hrs
- Serves:
- Units:
ingredients
- 1 1⁄4 cups canola oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon black pepper
- 1 (1 ounce) envelope ranch dressing mix
- 2 -3 tablespoons crushed red pepper flakes
- 1 (16 ounce) package saltine crackers (can use multigrain)
directions
- Whisk together the oil, garlic powder, onion powder, black pepper and powdered Ranch Dressing mix.
- Place crackers in a gallon freezer bag.
- Pour mixture over crackers and shake well careful not to break up the crackers.
- Let stand for about 15 minutes, turning over every so often.
- Store in airtight container.
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RECIPE MADE WITH LOVE BY
@gailanng
Contributor
@gailanng
Contributor
"Even Ritz crackers will work in place of saltines. Most recipes of this type don't mention crisping in the oven but you can always add that step. Spread crackers on a cookie sheet and bake at 250 degrees for 15-20 minutes, stirring around about halfway through."
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Even Ritz crackers will work in place of saltines. Most recipes of this type don't mention crisping in the oven but you can always add that step. Spread crackers on a cookie sheet and bake at 250 degrees for 15-20 minutes, stirring around about halfway through.
