Filled Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the eggs hard, about 8-10 minutes.
  • Cut the eggs in half, and remove the yellow yolks without braking the white part.
  • Take a sifter and push the yellow trough that with a wooden spoon.
  • Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
  • Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.
Advertisement