Filipino Flan

Recipe by Liza Ellis
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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
  • Leave to the side.
  • Take brown sugar and water and melt over low heat.
  • Do not stir.
  • When sugar mix is a syrupy consistency, pour into baking dish.
  • No butter or oil necessary for baking dish.
  • Pour batter in gently.
  • Bake 350 degrees for 45 minutes in water bath.
  • When done let cool.
  • Use knife to separate flan from sides, then turn upside down on serving plate.
  • Serve chilled.
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