Filet Mignon With Blue Cheese

Recipe by Johnney
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy medium skillet over medium-high heat.
  • Season steaks with salt and pepper.
  • Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to plate.
  • Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
  • Top each steak with half of blue cheese.
  • Serve.
Advertisement