Filet Mignon With Blackberry Sauce
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 4 filet mignon steaks
- 2 tablespoons olive oil
- 1 garlic clove, minced
- kosher salt
- pepper
- 1⁄2 cup dry red wine
- 1 cup beef broth
- 3 tablespoons blackberry preserves
- 1 chipotle pepper, minced
- 2 tablespoons butter
directions
- Season steaks with salt, pepper and garlic.
- Heat oil over medium-high heat until almost smoking.
- Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
- Transfer the steaks to a serving plate, tent with foil, and let stand.
- Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
- Let wine boil until reduced by half.
- Add broth, blackberry preserves and chipolte pepper.
- Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
- Whisk in the butter.
- Season sauce with additional salt and pepper, to taste.
- Drizzle sauce over the steaks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>