Filet Mignon Gorgonzola With Sun-Dried Tomatoes

I had this at Carrabba's Italian Grill once and it is to die for. Next to Charlies Steak house in Orlando it is the best filet ever. I developed this recipe on my own as Carrabba's wouldnt give it to me. Enjoy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut tenderloin into two equal steaks.
  • Drizzle balsamic vinegar on both sides.
  • Sprinkle salt, sugar and pepper on both sides.
  • Let rest at room temp for 10 minutes.
  • Preheat heavy pan on medium high.
  • Preheat oven to 350°F.
  • Drizzle steaks with olive oil.
  • Sear steaks in pan 1-2 mins per side (depending on thickness of steak).
  • Place tomatoes equally on top of steaks.
  • Slice gorgonzola into two equal pieces and place on top of tomatoes and steak.
  • Place pan with steaks into oven and bake 8-10mins until cheese melts.
  • Remove from oven and pan and plate them.
  • Let rest 5 minutes for juices to settle.
  • Cooking times will vary depending on how thick your steaks are and your oven.
  • Add your favorite bernaise sauce on the side and serve.
  • Enjoy!
  • Ps you can do this on the grill for added flavor using same cooking times.
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RECIPE MADE WITH LOVE BY

@Chef stevemib
Contributor
@Chef stevemib
Contributor
"I had this at Carrabba's Italian Grill once and it is to die for. Next to Charlies Steak house in Orlando it is the best filet ever. I developed this recipe on my own as Carrabba's wouldnt give it to me. Enjoy!"
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  1. mibs_princess
    I made a red wine reduction for my sauce. Outstanding. Love your posts. Great JOb!
    Reply
  2. Chef stevemib
    I had this at Carrabba's Italian Grill once and it is to die for. Next to Charlies Steak house in Orlando it is the best filet ever. I developed this recipe on my own as Carrabba's wouldnt give it to me. Enjoy!
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