Filet Mignon Gorgonzola With Sun-Dried Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 20 ounces tenderloin
- 1⁄4 lb gorgonzola
- 4 ounces sun-dried tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
directions
- Cut tenderloin into two equal steaks.
- Drizzle balsamic vinegar on both sides.
- Sprinkle salt, sugar and pepper on both sides.
- Let rest at room temp for 10 minutes.
- Preheat heavy pan on medium high.
- Preheat oven to 350°F.
- Drizzle steaks with olive oil.
- Sear steaks in pan 1-2 mins per side (depending on thickness of steak).
- Place tomatoes equally on top of steaks.
- Slice gorgonzola into two equal pieces and place on top of tomatoes and steak.
- Place pan with steaks into oven and bake 8-10mins until cheese melts.
- Remove from oven and pan and plate them.
- Let rest 5 minutes for juices to settle.
- Cooking times will vary depending on how thick your steaks are and your oven.
- Add your favorite bernaise sauce on the side and serve.
- Enjoy!
- Ps you can do this on the grill for added flavor using same cooking times.
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RECIPE SUBMITTED BY
Born and raised outside of boston. Started cooking at age of 9 because my mom was a great cook. Traveled the world experiencing different cuisines. Currently living in the philippines just relaxing. My passions are poker and cooking. Probably should have been a pro chef. I have a feeling I will be opening my own restaurant in the states soon.