search saves

Fig Pinwheels

From BHG 1988.

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • In a small saucepan combine the figs, water and brandy. Bring to a boil, then reduce heat and cook and stir till very thick, about 2-3 minutes. Stir in almonds and cool.
  • Combine shortening and butter until fluffy; add egg and vanilla. Add half the flour and milk, then stir in the remaining flour by hand.
  • Cover and chill 30 minutes.
  • Divide dough in half. Roll out one portion on a floured board into a 10x9 inch rectangle. Spread half the filling to within 1/2 inch of the edge.
  • Roll up, jelly roll style, starting from the 9 inch edge. Pinch edge to seal. Repeat with remaining dough and filling.
  • Wrap rolld in waxed paper and freeze 2 hours or chill overnight.
  • Cut into 1/4 inch slices and put on greased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes. Cool on cookie sheet 1 minute, then remove to rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kaarin
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kaarin
    From BHG 1988.
Advertisement