Fig Cake 2
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon clove
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1⁄2 cups sugar
- 1 cup oil or 1 cup butter
- 3 eggs
- 1 tablespoon vanilla
- 1 cup buttermilk
- 1 cup chopped fig
- 1⁄2 cup chopped pecans (optional) or 1/2 cup raisins (optional)
directions
- Sift all dry ingredients together.
- Add oil or the butter mix well.
- Add vanilla and buttermilk mix well.
- Add figs and the optional ingredients (if desired).
- Do Not Grease Pan 9x12.
- Bake 40 to 45 minute at 325 F.
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RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s