Vegan Lemon Cake - Take 2 - Thermomix Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180º Celsius.
  • In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.
  • Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.
  • Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.
  • Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder through the hole in the lid.
  • Pour into prepared pan.
  • Bake 50-60 minutes at 180º C.
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