Fifield's Blackberry Cobbler

Recipe by alligirl
READY IN: 50mins




  • Preheat the oven to 350ºF.
  • In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
  • Grease four 8-ounce ramekins with 1 teaspoon of the butter.
  • Divide the berry mixture equally among the ramekins.
  • In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
  • Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
  • Spread the oat mixture evenly over the berries.
  • Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
  • Top each cobbler with a scoop of ice cream, if you wish, to serve.