Fiesta Tamale Pie

Submitted by Thomas Danler

"Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland."

 

• Ready In: 7hrs
• Ingredients: 9
• Serves: 8

ingredients

• 3⁄4 cup yellow cornmeal
• 1 cup beef broth
• 1 lb lean ground beef
• 1 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1 (16 ounce) jar thick & chunky salsa
• 1 (16 ounce) can whole kernel corn, drained
• 1⁄4 cup sliced ripe olives
• 2 ounces low-fat cheddar cheese, shredded

directions

1. In large bowl, mix cornmeal and broth.
2. Let stand 5 minutes.
3. Stir in beef, chili powder, cumin, salsa, corn and olives.
4. Pour into a 3 1/2 quart slow cooker.
5. Cover and cook on LOW 5-7 hours or until set.
6. Sprinkle cheese over top.
7. Cover and cook another 5 minutes or until cheese melts.

Reviews

[TiaGem]

I happen to have the same book and this is one of my favorite recipes from it! How much easier could it be?rn

 

[RITLOU2]

My DH loved this. A tasty tamale pie with no fuss. I browned and seasoned the ground beef with salt and pepper before adding it to the slow cooker.