Fiber-Filled Banana Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large mixing bowl combine oil, brown sugar, honey and eggs. Set aside.
  • Chop 1 ½ bananas ijnto 1 1/4” cubes. Slice remaining banana into 12 pieces.
  • Mix together bran, Weetabix, flour, soda and salt.
  • Add to egg mixture with buttermilk and chopped banana stirring only until all ingredients are evenly moistened.
  • Grease muffin cups or line with jumbo style baking cups. Fill with muffin mixture and garnish with a slice of banana.
  • Bake at 375 F for 20-25 minutes or until done. Remove from tin and cool at least 15 minutes before serving.
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