Fettuccini Chicken Alfredo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
YIELD: 1 Pan
UNITS: US

INGREDIENTS

Nutrition
  • 36
    ounces alfredo sauce (Ragu cheesy classic Alfredo sauce, 1-1/2 Jars)
  • 1
    lb rotelle noodles (1 box)
  • 10
    ounces grilled chicken (I just use the chicken I get from the deli, but you can grill your own as well)
  • 8
    ounces mozzarella cheese, shredded (The bag size depends on how much cheese you want to go on top of the dish.)
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DIRECTIONS

  • Set aside a 9 x 13 baking pan for later.
  • Preheat the oven to 400 degrees Fahrenheit.
  • Boil water in a large saucepan; cook noodles until done.
  • Strain the noodles and put directly into the pan.
  • Add cooked chicken and Alfredo sauce.
  • Stir until noodles and chicken are thoroughly coated with sauce. There should be some extra sauce in the pan which can be absorbed by the noodles.
  • Once coated add as much Mozzarella cheese as you like.
  • Place in the oven for 5 to 10 minutes or until cheese has melted, is bubbly, and slightly golden.
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