Fettuccine With Spinach Pesto

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, reserving 1/2 cup pasta cooking water.
  • Drain pasta and return to pot.
  • Meanwhile, place spinach, cheese, nuts, garlic, lemon zest and lemon juice in food processor.
  • Process until a paste forms.
  • With motor running, add water and oil; process until smooth and creamy (1 minute).
  • Season with salt and pepper.
  • Toss sauce with pasta, using as much reserved pasta water to thin the sauce as needed.
  • Sprinkle with cheese and nuts and serve.
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