Fettuccine With Fresh Vegetables
![photo by Lori Mama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/56/31/pic5EgE6b.jpg)
photo by Lori Mama
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911406/4y2DSgZrT5Gra0mDOrp8_me.jpg)
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 8 ounces uncooked fettuccine pasta
- 2 1⁄2 tablespoons olive oil
- 2 tablespoons Mrs. Dash garlic and herb seasoning, blend
- 1 medium red bell pepper, cut into strips
- 1 medium yellow bell pepper, cut into strips
- 2 cups chopped asparagus
- 1⁄4 cup fresh lemon juice
- 3⁄4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend
directions
- Prepare pasta according to package directions.
- Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
- Cook and stir about 8 minutes.
- Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.
Questions & Replies
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RECIPE SUBMITTED BY
I love to be in the kitchen. Baking, cooking, cake decorating. My family is very appreciative, which encourages me to continue trying new things.
I work for a homecare company. Our division specializes in iv therapy. Great job.
I also sew, knit and make candy.
I have wonderful grandchildren. Any day spent them is a blessing. They make me smile!