Fettuccine With Bacon Clam Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine according to package directions.
  • Meanwhile, drain clams, reserving 1/2 cup juice.
  • In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes.
  • Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
  • Add bacon.
  • Drain fettuccine; stir into sauce.
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