Fettuccine Alfredo (Vegan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare pasta according to package directions.
  • In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
  • Add the garlic, saute for 2 more minutes.
  • Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
  • To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
  • Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.
Advertisement