Festive Macaroni and Cheese

Recipe by Sierra Silver
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, sauté scallions, bell pepper, and jalapeno until softened; drain.
  • Cook macaroni just until al dente, 8-10 minutes.
  • In a large saucepan, melt butter over medium heat.
  • Add flour; whisk while cooking, and cook until smooth and lightly browned.
  • Whisk in evaporated milk, milk, and spices; stir until thickened.
  • Stir in American cheese; allow to melt thoroughly. Add cheddar in one-cup increments, melting thoroughly between additions.
  • Mix sauce with vegetables and pasta; add to greased 13 x 9 inch pan.
  • Top with breadcrumbs.
  • Bake, uncovered, at 350 F 40-45 minutes or until hot and bubbly.
Advertisement