Festive Coconut Macaroons

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READY IN: 45mins
YIELD: 24 cookis
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg whites
  • 23
    cup sugar
  • 14
    cup flour
  • 18
    teaspoon salt
  • 12
    teaspoon almond extract
  • 4
    cups coconut
  • 14
    cup chopped candied red cherries
  • 14
    cup chopped green glazed cherries (no mint)
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DIRECTIONS

  • Grease and lightly flour cookie sheet.
  • In a large bowl, beat egg whites till foamy.
  • Add sugar, flour, salt, and almond; blend well.
  • Stir in coconut and candied cherries.
  • Drop by scant tablespoonsfuls 2-inches apart on the cookie sheet.
  • Bake in a 325 degree oven for 13-17 minutes or till set and only lightly browned.
  • Remove immediately to rack.
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