Favorite Beef Vegetable Soup

Recipe by SB61287
READY IN: 30mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
  • Add remaining onion and next 8 ingredients. cook 30 minutes.
  • Add seasonings and cook slowly for 2 hours or more.
  • Better the second day, if you can wait!
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