Faux Pecan Pie (Not Oatmeal)

Recipe by b4uc1or2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .
  • Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
  • Pour into unbaked pie shell.
  • Set aside.
  • Pretzels, butter and sugar are ingredients for topping.
  • Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
  • Mix melted butter and sugar in a mixing bowl.
  • Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
  • Put pretzel mixture on top of pie filling.
  • Bake at 350 degrees for 1 hour.
  • Cool before slicing.
  • NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
  • Margarine may be used instead of butter but taste will not be as good.
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