Green Lentils Spread

Recipe by Chez Alain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush the lentils with a coffee mill or in a mortar until they are the size of ground coffee.
  • In a skillet cook the onions and garlic in the olive oil over medium heat until they are transparent.
  • Add water, lentils, yeast and seasoning.
  • Mix thoroughly with a wooden spoon.
  • Reduce heat to low and cook for 15 to 20 minutes.
  • If the lentils are coarsely ground, the time can be up to 30 minutes.
  • Take a cake baking dish and cover the bottom with transparent film (You can also use food plastic containers).
  • Pour the lentils in the baking dish and let cool in the refrigerator.
  • When cold, remove from the baking dish, cut in blocks and wrap in film for conservation.
  • To serve, spread on an open pita bread with dijon-mayo or mayonnaise.
Advertisement