Three-Cheese Green Chile Spread

Recipe by Meryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, mix together cream cheese and sour cream.
  • Stir in the rest of the ingredients until well blended.
  • Chill until ready to serve.
  • Serve with corn chips, tortillas, and/or crackers.
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RECIPE MADE WITH LOVE BY

@Meryl
Contributor
“This is very good! It's ultra thick, so I thinned it out with extra sour cream and a little milk. Also, it's not hot/spicy, so I added more hot sauce and chili powder to taste. I omitted the Monterey Jack and used about 7 1/2 oz of cheddar, a mixture of Cabot extra sharp and Dubliner, plus I doubled the green chiles. *Update: I tried it warm and prefer it that way, and it doesn't need to be thinned out.”