Faux French Fries

READY IN: 18mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) package refrigerated breadstick dough
  • 2
    tablespoons sugar
  • 2
    tablespoons seedless strawberry jam
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DIRECTIONS

  • Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
  • Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
  • Leave them on the tray until they're cool.
  • For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).
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