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Oven French Fries

Oven French Fries created by VickyJ

A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Wash potatoes and cut them into semi-thin strips.
  • Place strips in a bowl and add cool water to cover the potatoes.
  • Wash out some of the"starch" and then drain the potatoes well.
  • Mix in the olive oil and sprinkle with salt.
  • Mix all of the potatoes well so that they all get coated evenly.
  • Spray a cookie sheet with PAM and then place the potatoes on top.
  • Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Graybert
Contributor
@Graybert
Contributor
"A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!"
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  1. Michael N. P.
    The recipe is very good, but if you add cell salt, it will remove potato starch more easily. Which will make your recipe more different.
    Reply
  2. cuppycakes
    These never crisped up, even after leaving them in the oven for a full 40 minutes.
    Replies 1
  3. Seattle Lori
    I was worried these were going to come out greasy but they didn’t. They were great. I used some Johnny’s Seasoning on them and they were very tasty.
    Reply
  4. mwzouave
    Good recipe. Add Kosher salt to the water. It will remove more starch from the Potatoes easier.
    Reply
  5. Jessica N.
    I followed the instructions for the most part. I pealed and sliced 8 russet potatoes. I took 1-2 tbs olive oil mixed it with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp Italian seasoning. Then I coated the potatoes with the oil/seasoning mixture. Sprayed the cookie sheet with pam. Spread the potatoes in a single layer and cooked at 400° for 35 minutes. I stirred the fries at 15 minutes. I put the oven to broil and broiled 5-10 minutes keep a close eye so as not to get too crispy. Absolutely delicious!
    Reply
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