Community Pick
Oven French Fries
photo by VickyJ
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 8 yukon gold potatoes
- 1 -2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
- salt
- Pam cooking spray
directions
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
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Reviews
-
These were outstanding. I use 5 russet potatoes cut into strips, and 1 tsp of lawyers seasoning salt, 1 tsp of garlic powder, fresh ground pepper mixed with the 2 tablespoons of olive oil. I baked them for 40 minutes at 400 degrees and they came out just perfect!! I will definatley make these again and again. I think that these would be great with melted chedder and monterey jack cheese on top. YUM!!
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These are soooo good! My family has officially given up frozen french fries after discovering how easy it is to make our own! The first time I made these, I followed the directions exactly, only I used russet potatoes instead of yukon gold. The second time I made these, I again used russet potates, and I added about a 1/2 tsp of paprika, oregano, black pepper, and garlic powder. They turned out great! I did increase the oven temp and baking time to 400 degrees and about 30 minutes.
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These were excellent. I used just a plain white potato that I had in my fridge. I soaked them the first time for about 20 minutes, then drained out that water and added fresh water and left them for about another 20 min. Into the oil I mixed about a 1/4 tsp of garlic powder and 1/2 tsp of salt. It took them close to 40 min at 400 deg to cook, but they were awesome!! Thanks for posting.
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Tweaks
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These are soooo good! My family has officially given up frozen french fries after discovering how easy it is to make our own! The first time I made these, I followed the directions exactly, only I used russet potatoes instead of yukon gold. The second time I made these, I again used russet potates, and I added about a 1/2 tsp of paprika, oregano, black pepper, and garlic powder. They turned out great! I did increase the oven temp and baking time to 400 degrees and about 30 minutes.
RECIPE SUBMITTED BY
Graybert
Canada