Community Pick
Oven French Fries
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A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
- Ready In:
- 35mins
- Serves:
- Units:
94
People talking
ingredients
- 8 yukon gold potatoes
- 1 -2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
- salt
- Pam cooking spray
directions
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
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The recipe is very good, but if you add cell salt, it will remove potato starch more easily. Which will make your recipe more different.Reply
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These never crisped up, even after leaving them in the oven for a full 40 minutes.Replies 1
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I was worried these were going to come out greasy but they didn’t. They were great. I used some Johnny’s Seasoning on them and they were very tasty.1Reply -
Good recipe. Add Kosher salt to the water. It will remove more starch from the Potatoes easier.1Reply -
I followed the instructions for the most part. I pealed and sliced 8 russet potatoes. I took 1-2 tbs olive oil mixed it with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp Italian seasoning. Then I coated the potatoes with the oil/seasoning mixture. Sprayed the cookie sheet with pam. Spread the potatoes in a single layer and cooked at 400° for 35 minutes. I stirred the fries at 15 minutes. I put the oven to broil and broiled 5-10 minutes keep a close eye so as not to get too crispy. Absolutely delicious!2Reply
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