Faux Cabbage Rolls

Name: Faux Cabbage Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs lean ground beef; 1 lb ground sausage (I use Bob Evans breakfast sausage); 1/4-1/2 cup seasoned bread crumbs; 1 cup cooked white rice; 1/4 teaspoon garlic powder; 1 tablespoon onion flakes; 1 (8 ounce) can tomato sauce; 2 heads cabbage; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons salt

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Recipe by RandomRamblings

I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work!

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READY IN: 1hr 10mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

lbs lean ground beef
1

lb ground sausage (I use Bob Evans breakfast sausage)
¹⁄₄ - ¹⁄₂

cup seasoned bread crumbs
1

cup cooked white rice
¹⁄₄

teaspoon garlic powder
1

tablespoon onion flakes
1

(8 ounce) can tomato sauce
2

heads cabbage
¹⁄₂

cup butter or 1/2 cup margarine
2

tablespoons salt

DIRECTIONS

Roughly shred cabbage heads.
Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
Press into bottom of large casserole dish.
Place cooked cabbage on top.
Cover with tomato sauce.
Salt and pepper to taste.
Bake at 350 for 40-45 minutes.

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