Faux Cabbage Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roughly shred cabbage heads.
  • Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
  • Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
  • Press into bottom of large casserole dish.
  • Place cooked cabbage on top.
  • Cover with tomato sauce.
  • Salt and pepper to taste.
  • Bake at 350 for 40-45 minutes.
Advertisement