Fatback Gravy

Name: Fatback Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 4 -5 slices salt pork; flour; 1/4 cup milk; 1 3/4 cups water; salt and pepper

Submitted by katybugkaren

"A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home."

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Ready In:: 15mins
Ingredients:: 5
Serves:: 2-3

ingredients

4 -5 slices salt pork
flour
¹⁄₄ cup milk
1 ³⁄₄ cups water
salt and pepper

directions

Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
When browned to a caramel color, add the can milk and water and stir well over low heat until thick.