Fatback Gravy

Recipe by katybugkaren
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
  • Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
  • When browned to a caramel color, add the can milk and water and stir well over low heat until thick.
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