Farm Style Green Beans

Recipe by Annacia
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave green beans whole or cut into 1-inch pieces.
  • In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  • Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
  • Remove bacon, reserving drippings in skillet.
  • Drain bacon on paper towels; set aside.
  • Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
  • Add tomato and salt.
  • Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
  • Top with onion mixture.
  • Sprinkle bacon over the vegetables.
  • *Note: Omit salt if using canned tomatoes.
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