Farfalle With Tomato Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
ingredients
- 12 ounces farfalle pasta, cooked
- 1⁄2 onion, finely chopped
- 2 -3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- salt & pepper, to taste
- 1 -2 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon grated parmesan cheese
- 1 tablespoon grated romano cheese
directions
- Saute onion and garlic in olive oil for 2 minutes.
- Add tomato sauce and diced tomatoes.
- Stir in salt, pepper, basil, oregano, and cheeses.
- Simmer for 15 minutes.
- Stir in pasta.
Questions & Replies
Got a question? Share it with the community!