Fancy Hamburgers

Recipe by Reeses Pieces
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 2 -3
    tablespoons butter
  • 1
  • Italian seasoned breadcrumbs

DIRECTIONS

  • Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
  • Begin making your "Hamburgers.".
  • What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
  • Next, pour bread crumbs out on a separate plate.
  • Dip the each hamburger on BOTH sides into the bread crumbs.
  • Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
  • Enjoy!