FABULOUS Grilled Cumin Shrimp

Submitted by Kim in Walnut Creek

"This apetizer is so popular that I now make it for nearly every party, as do many of my friends. The recipe is from the New Basics Cookbook and is positively delicious (and easy!)."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 12 hors d'oeuvres

ingredients

• 8 tablespoons unsalted butter
• 2 teaspoons ground turmeric
• 1 1⁄2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 1⁄2 teaspoons salt
• 2 lemons, juice of
• 2 lbs large shrimp, shelled and deveined

directions

1. Preheat broiler.
2. Melt butter in saucepan.
3. Stir in the turmeric, cumin, coriander, salt and lemon juice.
4. Arrange shrimp in single layer in a shallow broiling pan (don't use flat sheet as the butter will overflow the side.) Spread the butter mixture over the shrimp.
5. Broil until the shrimp are glazed and golden brown, about 8 minutes.
6. Skewer with toothpicks and serve immediately.