Everyone's Favorite Sweet Potato Crunch

Submitted by Mama2Three

"Sweet and so yummy! Will make a believer out of anyone who doesn't like sweet potatoes. Another must for the Thanksgiving table."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 (28 ounce) cans sweet potatoes, drained and mashed
• 1 cup sugar
• 1⁄2 teaspoon salt
• 2 eggs, beaten
• 1⁄4 cup butter, melted
• 1⁄2 cup milk
• 1⁄2 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1⁄3 cup flour
• 1 cup pecans, chopped
• 3 tablespoons butter

directions

1. Preheat oven to 350.
2. Mix sweet potatoes, sugar, salt, eggs, 1/4 cup of melted butter, milk, vanilla, and cinnamon together in a large bowl.
3. Place in a buttered 9x13 pan.
4. For crunch topping, mix brown sugar, flour, chopped pecans, and 3 tablespoons butter together and sprinkle on top of filling.
5. Bake for 35 minutes.