Even Easier Chicken Broccoli or Spinach Alfredo
I whipped this up in a rush one night and it instantly became a family favorite. It is a twist from my granmother's recipe but much more flavorful.
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INGREDIENTS
Nutrition- 26ounces alfredo sauce
- 1
- 3 -6minced fresh garlic cloves
- 1tablespoon olive oil
- 1lb cooked chicken breast
- 1 1⁄4cups shredded parmesan cheese
- 16ounces cooked penne
- 16
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DIRECTIONS
- Lightly brown the garlic in the olive oil. Add chicken, salt and pepper and mix well.
- Mix in jar of Alfredo and heat until slightly bubbly. Fill empty jar with 1/2 and 1/2, cap and shake then add to chicken mixture stirring thoroughly until bubbly.
- Finally add your vegetable and cook to desired doneness of veggie. Add one cup of cheese to sauce, mix until melted and pour on pasta. Mix pasta with chicken mixture well and then top with rest of cheese. Enjoy!
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