Episcopal Green Beans

photo by PaulaG


- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (16 ounce) cans green beans
- garlic salt
- 1⁄2 cup butter, melted
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
directions
- Drain half the liquid from beans.
- Place beans and remaining liquid in a saucepan.
- Season generously with garlic salt, cook on medium heat about 20 minutes.
- Drain.
- Combine butter, mustard and Worcestershie and add to beans.
- Marinate 6-12 hours.
- Warm before serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I have been looking at these for some time. I didn't have canned beans so I used frozen which I microwaved for a few minutes. Also, I used only a portion of the butter which I melted and sautéed a shallot then whisked in the Honey Mustard recipe #13228 along with the Worcestershire sauce. Not until I was posting my review of this did I realize that they should have marinated. Mine were not and we still enjoyed them.
-
I really enjoyed these beans but Dave didn't so much. I think our prepared mustard gives off quite a vinegar flavour and maybe that was a bit overpowering. I found them extremely easy to prepare and I used fresh beans which I pre-boiled. Served them with grilled (broiled)lamb chops. Thanks for sharing :)
-
I was looking for a different way to jazz up plain canned green beans. Some of the other reviewers said these beans were "tangy", so I used only half the amount of mustard and worcestershire sauce. I didn't marinate them as long as stated because I was in a hurry, but we really enjoyed them! Thanks LonghornMama!
see 4 more reviews
RECIPE SUBMITTED BY
LonghornMama
United States