Enchilada Meat from the Crock Pot

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READY IN: 8hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the meat in your crock pot.
  • Add the onions, chilies, and garlic on top of the meat.
  • Pour the canned enchilada sauce over the meat and other ingredients.
  • Stir in the cumin.
  • Cook on high 6 to 8 hours or until meat is falling apart tender.
  • Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.
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