Spaghetti Alla Mamma

Recipe by Mia in Germany
READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti al dente according to package directions. Drain and set aside.
  • Finely chop anchovis.
  • In a large skillet, heat olive oil, but not to smoking point!
  • Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
  • Fry for about one minute, then add tomato paste.
  • Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti.
  • Season with salt and pepper to taste.
  • Thoroughly mix until everything is combined and heated through.
  • Serve and enjoy.
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