Empress Chicken Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken wings into three pieces at the joint sections; discard tips.
  • In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
  • Marinate wings for several hours refrigerated.
  • Take wings out of the marinade and set marinade aside for use later in recipe.
  • Heat the vegetable oil in a large deep skillet.
  • Dredge wings in cornstarch, shaking off excess.
  • Add wings to the pan, but do not crowd.
  • Cook until golden, and remove from pan (Do in batches if necessary).
  • Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
  • Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
  • Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.
Advertisement