Emily's Spinach Salad

Submitted by KristiJoy

"I found this in the original Taste of Home cookbook. I have made it many times."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 2⁄3 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 2 teaspoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon honey
• 1 teaspoon dry mustard
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1 (10 ounce) package fresh spinach, torn
• 5 bacon, strips cooked and crumbled
• 2 hard-cooked eggs, sliced

directions

1. Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
2. Place spinach in a large salad bowl.
3. Just before serving, pour dressing over spinach and toss gently.
4. Garnish with crumbled bacon and egg slices.

Reviews

[Kiwi Kathy]

This was delicious and the dressing is fantastic. I didn't use all the dressing on the spinach as it seemed to make rather a large quanity. Made for PAC Fall 2012.