Emeril's Osso Buco - Emeril Lagasse

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READY IN: 2hrs 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pot, add the olive oil. Season both sides of the veal shanks with Creole seasoning.
  • Add the seasoned veal shanks to the oil.
  • Brown the shanks on both sides, about 5 minutes per side.
  • Add the celery, carrots and onions.
  • Season with salt and pepper.
  • Saute for 5 minutes.
  • Add the tomato, rosemary and thyme.
  • Add the red wine.
  • Add 2 1/2 cups of stock to cover the veal.
  • Bring to a boil.
  • Reduce to a simmer and cover.
  • Simmer for 1 1/2 to 2 hours, until the meat is very tender.
  • Season to taste.
  • Serve with rice.
  • Garnish with parsley and Creole seasoning.
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