Ember's Pork Chops

Recipe by ElaineAnn
READY IN: 2hrs 45mins




  • Mix soy sauce, water, brown sugar, molasses and salt, and bring to a boil. Let cool.
  • Put chops in a pan with bone-side up. Pour the sauce over the pork chops and let stand over-night in refrigerator.
  • Next day, take pork chops out of sauce, place in baking pan and cover tightly with foil.
  • Put in 375° oven and bake until chops are tender (about 2 hrs).
  • While chops are baking, combine all red sauce ingredients in a heavy saucepan. Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished.
  • After chops are tender, remove from oven and dip in the red sauce.
  • You have 2 methods for finishing the chops:.
  • Take chops after dipping and place in baking pan. Bake for 30 minutes in 350° oven or until slightly glazed.
  • For extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blackening does not hurt chops. Grilling should not take more than 15 minutes.