Elsie's Rhubarb Custard Meringue Pie

Name: Elsie's Rhubarb Custard Meringue Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 pie crust; 3 -4 cups chopped rhubarb; 2 egg yolks; 1 whole egg; 1 cup sugar; 1/8 teaspoon salt; 2 tablespoons flour; 1/4 cup milk; grated orange peel; 2 egg whites; 1/4 teaspoon cream of tartar; 4 tablespoons sugar

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Recipe by Wendelina

Delicious rhubarb custard pie with the bonus of meringue!

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

pie crust
3 -4

cups chopped rhubarb
2

egg yolks
1

whole egg
1

cup sugar
¹⁄₈

teaspoon salt
2

tablespoons flour
¹⁄₄

cup milk
grated orange peel
Meringue
2

egg whites
¹⁄₄

teaspoon cream of tartar
4

tablespoons sugar

DIRECTIONS

Put rhubarb in pie crust.
Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
Bake at 350 for 50-55 minutes.
Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.

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