Elsie's Rhubarb Custard Meringue Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rhubarb in pie crust.
  • Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
  • Bake at 350 for 50-55 minutes.
  • Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.
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