El's Chicken Pot Pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups chicken, cubed
- 1 2⁄3 cups frozen vegetables
- 1 cup milk
- 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of potato soup
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1⁄2 cup milk
- 1 egg
- 1 cup Bisquick baking mix
directions
- Mix 1 cup milk and the 2 cans of soup, chicken, frozen vegtablles and seasoning together in large baking dish. Bake for 20 minutes until hot and bubbling.
- In the meantime, mix egg, milk and bisquik together. When chicken is bubbling hot, pour bisquik mixture evenly over the top and bake an additional 15 minutes or until golden brown.
- Enjoy!
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