Elaine's Sirloin Burger Soup

Recipe by ElaineAnn
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 1
    lb ground sirloin
  • 1
    small onion, diced
  • 1
    teaspoon McCormick's Montreal Brand steak seasoning
  • 2
  • 1
    cup water
  • 4
  • 1
    cup v 8 vegetable juice
  • 8
    baby carrots, sliced thin
  • 2
    medium red potatoes, peeled and diced
  • 4
    ounces fine egg noodles
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DIRECTIONS

  • Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
  • Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
  • Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Return to boil, break up noodles into soup, stir well.
  • Reduce heat to simmer, and cook for 10 more minutes.
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