Elaine's Sirloin Burger Soup
Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.
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INGREDIENTS
Nutrition- 1lb ground sirloin
- 1
- 1teaspoon McCormick's Montreal Brand steak seasoning
- 2tablespoons Worcestershire sauce
- 1cup water
- 4cups beef broth
- 1cup v 8 vegetable juice
- 8baby carrots, sliced thin
- 2medium red potatoes, peeled and diced
- 4ounces fine egg noodles
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DIRECTIONS
- Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
- Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
- Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
- Return to boil, break up noodles into soup, stir well.
- Reduce heat to simmer, and cook for 10 more minutes.
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