Vegetable Burger Soup

Recipe by lets.eat
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 3
    cups water
  • 1
    (16 ounce) can diced tomatoes with mushrooms and garlic
  • 1
    (15 ounce) can tomato sauce
  • 1
    (10 ounce) package frozen mixed vegetables
  • 12
    cup dry onion soup mix
  • 2
    teaspoons sugar
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DIRECTIONS

  • In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.
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