Egyptian Kebabs

Recipe by Happy Hippie
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken breast into 16 squares.
  • Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
  • Let stand for 1/2 hour.
  • Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
  • Repeat till all ingredients are used.
  • Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
  • Transfer to a hot platter.
  • Sprinkle with lemon juice.
  • Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.
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