Egyptian Kebabs

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into 1 inch cubes, 16 in total.
  • Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes.
  • Soak skewers in water.
  • Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion.
  • Grill or broil about 8-10 minutes, turning half way through cooking time.
  • Garnish with parsley and serve with lemon wedges for squeezing on top.
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