Egyptian Fish Kebabs

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
  • Marinate fish for at least 1 hour.
  • Thread fish, fruit and vegetables onto skewers, alternating.
  • Brush kebabs with remaining marinade.
  • Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
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