Roasted Beet Relish With Feta on Crostini

Recipe by Ck2plz
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Wash and dry beets well. Rub with 2 tablespoons of olive oil.
  • Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
  • Allow the beets to cool and peel. Finely dice the beets.
  • Place the beets in a bowl.
  • In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
  • Pour the dressing on top of the beets and stir to combine.
  • Place a thin slice of feta on the each grilled Crostini and add the beet relish.
  • Sprinkle crostini with shallots and chives and serve immediately.
  • Crostini.
  • Heat a grill pan or broiler.
  • Brush both sides of the bread slices with olive oil.
  • Place on a baking sheet and place under the broiler until dark brown on both sides.
  • Or place on a grill pan until dark brown on both sides.
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